Food Research & Development  in Australia

Byron Food Science Pty. Limited

Food Research & Development, Australia

Main Area of Expertise: Agribusiness Consulting in Australia

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Overview of Byron Food Science Pty. Limited


Byron researches and develops innovative solutions to food processing and manufacturing and secures the IP for these technologies. Byron then licences these Technologies to Clients for Manufacture and Marketing.

Forming a Strategic Partnership with our Clients allows Byron to continually assist Clients in successful commercialisation of its products and technologies. This enables companies to bring new products to the market smoothly and speedily.

The research focus is on natural, healthy food solutions.

They are largely ‘intact’ foods with minimal processing.

They have superior taste and eating enjoyment.

Most have superior nutritional and functional properties.

Mostly natural flavour, colour and preservative-free.

Many technologies also offer production & cost savings.

Global IP protection management strategy.

Ethos in line with consumer preference for healthier, more earth-friendly foods.




Category of expertise: Australia: Agribusiness Consulting 
Primary location: Australia
A member of:

Australian Institute of Food Science





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