Dining in the Czech Republic

Overview by Globlatrade.net:
Categories of Restaurant
  • Alehouse and Czech pubs
Restaurants offering Czech beers and traditional meals. Some of them brew their own beers.
  • Cofee bar
Coffee, tea, sweets, cakes.
  • Inn restaurants
Lower prices, traditional meals, usually in the country
  • International eateries and pubs
Italian specialities, Indian restaurants, Irish pubs
  • Restaurants
Traditional or gastronomic cuisine
  • Rest house
Restaurants for drivers, along main roads
  • Snack/bufet
Fast food
  • Wine restaurant
To drink wine and to eat dishes that get together
Rules For Eating Out
Tips are not included in the bill and they are usually 5-10% of the meal price. Usually the lunch is served between 11 a.m. and 2 p.m.
For more information, see the restaurant guide www.grand-restaurant.com.

Price Indications

Economy Meal 60-150 CZK
Medium Price Meal 150-300 CZK
Good Quality Meal +300 CZK
Food Specialties
Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef and chicken are also popular. Goose, duck, rabbit and wild game are also served. Fish is rare, with the occasional exception of fresh trout and carp, which are served at Christmas.
The most famous dishes are:

For more information, click here.

Aside from Slivovitz (brandy produced from plums), Czech beer and wine, Czechs also produce two uniquely Czech liquors, Fernet Stock and  Becherovka. Kofola is a non-alcoholic Czech soft drink somewhat similar in look and taste to Coca-Cola
Dietary Restrictions
Table Manners
European style

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