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Hong Kong’s love of seafood is reflected in the statistics. Hong Kong’s market for seafood was valued at $2.68 billion in 2009.
Exporter Guide in Hong Kong SAR
Since the global financial crisis hit last fall, Hong Kong’s economy remained strong and became the 4th largest market for U.S. F&B exports. U.S. exports of high value food products to Hong Kong are expected to grow by 15% and top the US$1.4 billion mark in 2009, the largest growth among all U.S. export...
Part of USDA, the United States