Food Processing Industry in China

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  • China National Dairy Standard - GMP for Dairy

    On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Good Manufacturing Practices for Dairy Products" as SPS/N/CHN/142. The date for submission of final comments to the WTO is January 1, 2010.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in China

  • China National Dairy Standard - Antibiotics

    On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Microbiological Examination of Foods: Examination of Residues of Antibiotics in Milk" as SPS/N/CHN/195.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in China

  • China National Dairy Standard - B6

    On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Vitamin B6 in Infant Foods and Dairy Products" as SPS/N/CHN/157.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in China

  • Hygienic Standard for Processed Cheese in China

    On January 5, 2009, the Standardization Administration of China (SAC) notified the World Trade Organization of draft national standard “Hygienic Standard for Processed Cheese” for public comment. This measure has the WTO reference number G/SPS/N/CHN/113.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in China

  • Canned Deciduous Fruit in China

    For MY 2009, canned peach and pear production are forecast at 335,000 and 76,500 MT, down 10 percent and 7 percent from the previous year due to large carry over stocks and weak global demand. Domestic consumption of canned yellow peaches is expected to grow, while other canned fruit are forecast to remain stable.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in China

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