Cocoa, Chocolate and Sugar Confectionery Industry in France
Lifestyle, demographic changes, and the financial crisis have fueled growth in the fast food sector in France, especially sandwich and snack sales, which grew 11 percent in 2008.
Foreign Agricultural Service on 4 Jan 2010 related to Cocoa, Chocolate and Sugar Confectionery in France
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Part of USDA, the United StatesThe Foreign Agricultural Service (FAS) of the U.S. Department of Agriculture (USDA) works to improve foreign market...