Food Processing Industry in France

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  • Kosher Market in France

    The French kosher market is currently estimated at about $550 million. France is an international trading center for kosher products. Both imported and domestic products are distributed not only in specialized retail and kosher stores, but also in kosher sections of the largest supermarkets.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in France

  • French Organic Market

    The French organic market, valued at $2.3 billion, is the second largest in Europe. With strong consumer interest in the environmental impact of food purchases, demand is expected to continue growing. U.S. exports of dried fruits, almonds, aromatic plants and grapefruits remain in demand.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in France

  • Retail Food Sector in France

    In 2008, French consumers spent approximately 12.4 percent of their budgets on food and beverage (including alcohol) purchases: 5 percent was spent outside the home (hotels, cafes and restaurants), and approximately 7.4 percent in retail food outlets. France imported about $714 million of consumer-oriented food and...

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in France

  • Fast food Sandwich and Snack Sector in France

    Lifestyle, demographic changes, and the financial crisis have fueled growth in the fast food sector in France, especially sandwich and snack sales, which grew 11 percent in 2008.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in France

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  • Foreign Agricultural Service

    Part of USDA, the United States