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India, home to a billion people, is among the world's largest producers and consumers of food. With a growing middle class estimated to be between 200 and 300 million, and increasing globalisation, significant opportunities are emerging for imported food & drink.
The market for imported pork products in India is limited to the Hotel, Restaurant and Institutional sector (HRI), as well as other niche and specialty markets.
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Part of USDA, the United States