Pasta, Couscous and Farinaceous Products Industry in Italy

Experts Views (2)
  • Food & Drink sector

    The F&D industry is the second Italian industry after the metal working one and it becomes the first supply chain in the country if considered together with agriculture, satellite industries and distribution, transforming 70% of raw materials in Italy (2010 figures).

    UK Trade & Investment on 25 Nov 2011 related to Pasta, Couscous and Farinaceous Products in Italy

  • Geographic Indications: Food Trademark System in Italy

    Italy uses the European Union's trademark system of Geographical Indications (GIs) to protect its traditional food products. While consumers commonly understand these labels to mean quality, GIs simply refer to a defined production process or location.

    Foreign Agricultural Service on 8 Mar 2010 related to Pasta, Couscous and Farinaceous Products in Italy

Post your content

WANT TO APPEAR ON THIS PAGE?

Post content about Pasta, Couscous and Farinaceous Products in Italy and you will be listed here to receive requests for offers.

Contact our expert contributors