Food Processing Industry in Mexico

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  • The Food Processing Ingredients Sector in Mexico

    Although the global economic downturn has impacted Mexico, long term expectations for the food processing sector remain promising. The increase in per capita incomes over the past decade, the shortfall in domestic supply, and the positive perception of U.S. products are market drivers in the food ingredients sector.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in Mexico

  • Mexican Market For Snack Foods

    Mexico continues to increase its production and consumption of snack foods. New product lines now stress health quality and are being promoted through strong campaigns by large manufactures.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in Mexico

  • Poultry and Products in Mexico

    Mexican poultry production is forecast to grow through MY 2010, despite facing its first reduction in MY 2009 (Jan-Dec). Economic crisis, lower family income and the H1N1 flu outbreak affected and will continue to affect the sector.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in Mexico

  • Dairy and Products in Mexico

    Despite the effects of the financial crisis, Mexico’s fluid milk, powdered milk, cheese, and butter production are anticipated to rise in 2010 given that these products are basic ingredients in the Mexican diet.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in Mexico

  • Fortified Foods and Beverages in Mexico

    Mexico's health food sector continues to grow and specialize to keep pace with booming demand. During the last few years, a nitch market for fortified foods know in Mexico as “functional foods” has exploded as Mexican consumers began focusing on improving their health.

    Foreign Agricultural Service on 22 Dec 2009 related to Food Processing in Mexico

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