In 2013, Argentine broiler production is expected to reach a new record and surpass 2 million metric tons (MMT).
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY
USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT
Required Report - public distribution
GAIN Report Number:
Poultry and Products Annual
Argentina - Poultry and Products Annual
Brooke A. Markley
In 2013, Argentine broiler production is expected to reach a new record and surpass 2 million metric
tons (MMT). Post forecasts broiler meat production to expand in 2012 in response to higher export
demand and strong upward trend of domestic consumption.
Broiler production is expected to increase by 4 percent in 2013, following a record production of
1.9MMT estimated for this year. The increase is driven by record exports, excellent sanitary conditions
and growing domestic consumption.
Government subsidies of corn for poultry producers stopped at the end of 2011. Under this
compensation plan, corn was subsidized to poultry producers from 2007 to 2011 in order to keep costs
and consequently domestic prices down. Despite the end of the plan, the industry reports that even when
their margins declined, they still expect production level to continue upwards.
The bicentennial credit line granted by the Government of Argentina (GOA) since 2011 boosted
investment and poultry processors made large improvements in expanding plants and purchasing
equipment. This modernization is directly influences increased efficiency and boosts production.
In 2013, Argentina expects to reach a new record in poultry production and surpass 2 million metric
tons (MMT). This is a 4 percent increase from 2012 which was estimated at 1.9 MMT. This rise in
production is due to continued expansion in the export market and strong domestic demand.
The local industry is strongly vertically integrated which allows for production efficiency, excellent
product quality, product standardization and tight traceability. Argentina is a relatively new presence in
the world poultry market, but its natural advantages as producer of corn and soybeans and excellent
sanitary conditions, make it a key player to meet growing global demand.
Entre Rios province accounts for 46.6 percent of the country’s production, followed by Buenos Aires
province with 41.5 percent, and finally 4.4percent in Cordoba and 4.3 percent in Rio Negro
Approximately 80 percent of the country’s total poultry production is processed in 55 federally
inspected plants across the country. The rest is produced by smaller companies approved and controlled
by provincial authorities that only sell in the areas where they are located, and are not approved to
export. Most companies are Argentine owned.
Argentine broilers for the export market are generally slaughtered at 38 -40 days, while broilers for the
domestic market are slaughtered at 50 - 51days. Birds produced for the domestic market are usually
large (carcass weight 2.2 – 2.4 kg) to match the consumer demand for both whole bird and cuts.
Post forecasts domestic broiler consumption for 2013 at a new record of 1.747 MMT, equivalent to 41
kg per capita, and keeping trend with growing domestic consumption. In 2012, domestic consumption
is expected to reach 1.683 MMT, equivalent to 39.9 kg per capita, a 7 percent increase compared to
2011, according to Argentine official data.
Consumers continue to shift away from beef to chicken, which is the cheapest source of animal protein.
Higher prices in most beef cuts influence consumer’s choice of poultry versus beef. The price
differential vis-à-vis beef continues to improve in favor of poultry. Nowadays, with the same amount of
money used to purchase 1 kg of beef (short ribs) it is possible to purchase 3.2 kg of poultry. This
relation was 1kg of beef/3 kg of poultry in 2011, and 1kg of beef/2.5 kg of poultry in 2009.
There are no official statistics that differentiate domestic broiler consumption between whole birds and
parts. Argentine consumers still have a preference for large whole broilers. According to the industry,
35 percent of domestic broiler consumption is parts (versus the whole bird). However, consumption of
parts is expected to grow in the coming years. Large Argentine poultry processors are responding to
these changes by shifting their sales strategies toward broiler parts (mostly leg quarters and breast meat)
and further processed value-added products such as pre-cooked meals, frozen chicken meals, chicken
nuggets and chicken burgers.
Argentina imports very small quantities of poultry and poultry products. Argentina’s main imports are
cartilages, tracheas and flour (used as feed), of which 81 percent come from Brazil, while 19 percent
come from the U.S. Due to the import restriction system imposed by the government, Post forecasts a
slightly lower level of imports for 2013 and 2012, 9,000 MT compared to the previous USDA estimate
of 10,000 for 2012.
Post forecasts an upward trend of exports for 2013 and a new record high of 285,000 MT, even though
exports might be negatively affected by the devaluation of the peso which is projected to run at a slower
pace than inflation. This factor could make Argentine exports less competitive in the world market.
Despite this, the government is making big efforts in opening new markets (such as Dubai) for the
Argentine products and encouraging companies to increase exports.
Exports for 2012 are also boosted to 258,000 MT (up from the previous USDA estimate of 250,000
Venezuela, Chile, Angola, Singapore , Great Britain, and China are the main markets for whole broilers.
Cuts go primarily to Chile, Russia, Netherlands, Great Britain and South Africa among others.
Based on Argentine export trade data, Argentine exports of paws during the first semester of 2012 were
11,658 tons. Main markets continue to be China and Hong Kong. It is estimated that the second
semester of 2012 and 2013 will remain at similar levels and main markets will continue to be the same.
There is no specific government policy for the poultry sector. However, the government is working
very hard in controlling diseases and thus maintaining the country’s excellent sanitary conditions.
Since 2011, the government has offered bicentennial credits to poultry processors. This credit line
works as a funding line aimed at boosting productive investment with the objective of purchasing
capital goods and the construction of the necessary premises to improve production, employment, and
exports. The projects are approved by the government first, and then credits are granted by either public
or private banks providing a subsidized rate of 9.9 percent in pesos with a repayment period of five
years. The investments are intended for the construction and expansion of packing plants, hatcheries,
feed mills, farms, construction and expansion of wastewater treatment plants, and the acquisition of
setters, freezing tunnels and other equipment. Fourteen Argentine poultry processor companies
benefited from this line of financing credits for a total of approximately USD $86 million, and invested
heavily in their plants. This improvement directly reflects in more efficiency and increased production.
On December 31, 2011, the government removed a compensation plan that benefitted the Argentine
poultry industry from 2007 to 2011. Through this plan, corn was subsidized for poultry producers in
order to keep costs and consequently domestic prices down. Although the plan is suspended, industry
contacts report that production is still expected to continue upwards even though their margins declined.
They also report that investment level will remain as planned. There are still some delayed payments
from this plan to the industry, so the government is evaluating the possibility to grant bonds that would
be paid every three month beginning in March 2013.
Poultry, Meat, Broiler
Arg 2011 2012 2013 entina
Market Year Begin: Jan Market Year Begin: Jan Market Year Begin: Jan
2011 2012 2013
USDA Official New Post USDA Official New Post USDA Official New Post
Inventory (Reference) 0 0 0 0 0
Slaughter (Reference) 0 0 0 0 0
Beginning Stocks 0 0 0 0 0
Production 1,770 1,770 1,850 1,936 2,022
Total Imports 10 10 10 9 9
Total Supply 1,780 1,780 1,860 1,945 2,031
Total Exports 210 210 250 258 285
Human Consumption 1,570 1,570 1,610 1,687 1,746
Other Use, Losses 0 0 0 0 0
Total Dom. Consumption 1,570 1,570 1,610 1,687 1,746
Total Use 1,780 1,780 1,860 1,945 2,031
Ending Stocks 0 0 0 0 0
Total Distribution 1,780 1,780 1,860 1,945 2,031
MIL HEAD, 1000 MT, PERCENT, PEOPLE, KG