Hygienic Standard for Processed Cheese in China

A Hot Tip about Food , Beverages and Tobacco in China

Posted on: 4 Jan 2010

On January 5, 2009, the Standardization Administration of China (SAC) notified the World Trade Organization of draft national standard “Hygienic Standard for Processed Cheese” for public comment. This measure has the WTO reference number G/SPS/N/CHN/113.

Posted: 04 January 2010

See more from Food , Beverages and Tobacco in China

Expert Views    
Marketing U.S. Wine in China   By Foreign Agricultural Service
China Cuts Import Tariffs for 730 Commodities on January 1   By Foreign Agricultural Service
China Imports Baby Formula   By Hong Kong Trade Development Council (HKTDC)
Hot Tips    
China 2009 Dairy and Products Annual Report   By Foreign Agricultural Service
Risk Levels for Trade of Animal Feed and Feed Additives   By Foreign Agricultural Service