Food Service - Hotel Restaurant Institutional

An Expert's View about Food and Beverage Services in Nicaragua

Posted on: 21 Apr 2012

This report updates the 2011 HRI report with information from the Nicaraguan Central Bank's report in English,

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report Number: Nicaragua Food Service - Hotel Restaurant Institutional Update to 2011 HRI Report Approved By: Kelly Stange, Ag. Attaché Prepared By: Eunice Ortega, Agricultural Assistant Report Highlights: The 2011 report submitted in December 2011 is still current in 2012. The purpose of this additional submission is to add the 2010 Central Bank of Nicaragua statistics. Post: Managua Summary: This report updates the 2011 HRI report with information from the Nicaraguan Central Bank?s report in English, Nicaragua in Figures. This report summarizes investment, trade, tourism, infrastructure, transport and communication to give a current picture of Nicaragua?s economy.
Posted: 21 April 2012

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Expert Views    
Food Service - Hotel Restaurant Institutional   By Foreign Agricultural Service
Food Service - Hotel Restaurant Institutional   By Foreign Agricultural Service