Taiwan Foodservice — Behind the Scenes

A Lastest News about Food , Beverages and Tobacco in Taiwan

Posted on: 29 Apr 2012

"Taiwan Foodservice—Behind the Scenes" is a publication that focuses on trends in Taiwan's foodservice industry.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary Public - Date: 4/20/2012 GAIN Report Number: TW12011 Taiwan Post: Taipei ATO Taiwan Foodservice — Behind the Scenes_Issue 3 Report Categories: Food Service - Hotel Restaurant Institutional Livestock and Products Promotion Opportunities Approved By: Jeffrey Hesse Prepared By: Angela Itoge / Cleo Fu Report Highlights: "Taiwan Foodservice—Behind the Scenes" is a publication that focuses on trends in Taiwan's foodservice industry. The newsletter features information related to Taiwan's foodservice sector and interviews with key local players so that you, our readers, can obtain more objective view of the potential market for U.S. food products in Taiwan. General Information: To subscribe, please send an email to cleo.fu@fas.usda.gov with SUBSCRIBE in the subject line.
Posted: 29 April 2012

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