Foodservice - Behind the Scenes

A Hot Tip about Food Services in Taiwan

Last updated: 19 Mar 2011

"Taiwan Foodservice - Behind the Scenes" is a monthly publication introducing an in-depth look at the dynamic foodservice industry on the island.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary Public - Date: 3/11/2011 GAIN Report Number: Taiwan Post: Taipei ATO Taiwan Foodservice - Behind the Scenes Report Categories: HRI Food Service Sector Approved By: Valerie Brown-Jones Prepared By: Cleo Fu Report Highlights: "Taiwan Foodservice - Behind the Scenes" is a monthly publication introducing an in-depth look at the dynamic foodservice industry on the island. This newsletter provides U.S. suppliers with a variety of perspectives from market experts and the who, what and how of doing business in this arena. General Information:
Posted: 18 March 2011, last updated 19 March 2011