Food Processing Industry in South Africa

Experts Views (3)
  • Food and Drink sector

    Within the food and drink sector, South Africa is by far Africa’s most developed market, yet there are still large opportunities with food consumption expected to increase

    UK Trade & Investment on 29 Sep 2012 related to Food Processing in South Africa

  • Canned Fruit - Production, Supply, and Distribution

    About 90 percent of South African canned deciduous fruit is destined for the export market, and the remainder supplies the local market.

    Foreign Agricultural Service on 18 Oct 2011 related to Food Processing in South Africa

  • Sugar Semi-annual

    Sugar exports are expected to stay low in the 2011/12 season due to an expected increase in the demand for sugar in the SACU market coupled with the estimated relatively small domestic sugar crop.

    Foreign Agricultural Service on 12 Oct 2011 related to Food Processing in South Africa

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  • Sugar Processing in South Africa

    Sugarcane production in South Africa for the 2008/09 season was finalized at 19.26 million tons. This is 2.3 percent less sugarcane crushed than the previous season. The 2008/09 season sugar production was finalized at 2.27 million tons Tell Quell (2.35 MTRV), 0.6 percent less than the previous season.

    Foreign Agricultural Service on 4 Jan 2010 related to Food Processing in South Africa

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