Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE
BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
GOVERNMENT POLICY
Voluntary Public
-
Date: 02/08/2011
GAIN Report Number: GM1006
Germany
Post: Berlin
Product Brief Fresh Fruits
Report Categories:
Product Brief
Fresh Deciduous Fruit
Citrus
Fresh Fruit
Stone Fruit
Strawberries
Approved By:
Paul A. Spencer
Prepared By:
Sabine M. Lieberz
Report Highlights:
Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of
82 million people makes it an attractive outlet for exporters from many countries. This product
brief highlights certain aspects of the German fruit market for U.S. exporters to utilize existing
market opportunities and properly market their product in Germany.
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 1 of 10
Table of Contents
Section I. Market Overview ............................................................................................................ 2
Section II. Market Sector Opportunities and Threats ................................................................. 3
Market entry strategy ...................................................................................................................... 3
Chart 1: Distribution of Fruit Purchases by Fruit Type and Month ............................................ 4
Chart 2 and Table 1: Percent of Fruit Purchases by Retail Type and Year ................................ 5
Imports ............................................................................................................................................ 5
Table 2: German imports of fresh fruits from the U.S. by value, volume and year ................... 6
Food safety ...................................................................................................................................... 6
Packaging directive / ?Green dot? .................................................................................................. 7
Section III. Market Access .............................................................................................................. 7
Tariffs .............................................................................................................................................. 7
Labeling requirements .................................................................................................................... 8
Phytosanitary requirements ............................................................................................................ 8
Section IV. Post Contact and Further Information ...................................................................... 8
Trade fairs ......................................................................................................................................... 9
General Information:
Section I. Market Overview
Germany, with its 82 million people (or 16 percent of the EU 27 population) has the largest
economy in Europe and is a leading European market for foods and beverages. In 2009, food retail
sales in Germany totaled 139 billion Euro (approx. $ 194 billion).
th
Germany is the 6 largest fruit producer in the EU-27 but it is an even bigger consumer, ranking
first in fruit consumption. In recent years, German annual consumption of fruits were 10.3 million
MT, including frozen and canned fruits on a fresh weight basis. Germans tend to consume most of
their fruit fresh. In 2008, 67,200 MT of frozen fruits and 514,360 MT of canned fruits were
consumed in Germany, with the remainder either consumed fresh or used at home for baking. The
top five favorite fruits consumed in Germany are apples, bananas, grapes, oranges, and peaches.
However, Germans are also quite familiar with exotic fruits such as mangoes, passionfruit, and
lychees.
Germany?s position as the largest EU-27 consumer of fruits results from the size of its population
rather than high per capita consumption. On a per capita basis, fruit consumption in Germany is
still far behind other EU countries. In addition, per capita consumption of fruits has been declining
since 2005, aggravated by stiff competition from sweets and other snacks. However, efforts by the
German government to improve the consumption of fresh fruits and vegetables, concerns about
obesity, aging, and a greater overall interest by Germans in a healthier lifestyle should increase per
capita consumption of fresh fruits and vegetables over the long run. The German fruit and
vegetable industry and trade, aided by several health organizations, are heavily promoting the ?5-a-
day? campaign, which could help boost the otherwise stagnant German fruit consumption.
Other factors within the German socio-economic makeup, in particular its immigrant population,
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 2 of 10
favor an increase in per capita fruit consumption. Germany has a high number of immigrants,
especially from Turkey and other Mediterranean countries, whose diet includes a higher percentage
of fruits than the traditional German diet and who spend a higher percentage of their income on
food. In 2008, more than 6.7 million citizens of other countries lived in Germany. At the same
time, the total number of inhabitants with a foreign background (= people that acquired German
citizenship plus people who retained their foreign citizenship) totaled over 15.5 million.
Advantages Challenges
Germany?s 82 million inhabitants make up the Germany is a very price sensitive market, and
biggest market in Europe. both, consumers and retailers are looking for top
quality at a discount price.
Consumers in Germany have one of the highest German (EU) import tariffs on certain products
income levels in the world. are high. EU member states benefit from
preferential market access with no tariffs.
Germany has many well-established importers. Retailers rarely import products into Germany on
The distribution system is well developed. their own.
The U.S. has a good reputation for quality. Retailers often charge high listing fees for
products.
The strong Euro should help to make U.S. It can be a challenge for U.S. companies to
products more competitive in Germany. promote a particular brand, since private label
products are popular.
Section II. Market Sector Opportunities and Threats
Market entry strategy
German wholesale companies import most of the fruit and then distribute it to wholesale markets or
deliver to retail chains. Small green grocers, including the popular Turkish green grocers, buy their
produce from wholesale markets. Retails chains very rarely import themselves. In 2007, the
biggest wholesalers were: Cobana Fruchtring/Hamburg, Atlanta/Bremen, Edeka
Fruchtkontor/Hamburg, Bocchi-Univeg/Bremen, van Wylick/Duesseldorf, Dole fresh fruit
Europe/Hamburg, and Duerbeck/Frankfurt. We highly recommend working with an importer, as
these companies have a lot of experience with import certificates, labeling and other import
requirements.
Germany is a very price sensitive market. Therefore exports to Germany will be difficult during
the peak of the local season when prices are low and, in some cases, tariffs are high. However
opportunities do exist off-season or at the beginning or end of season. German consumers were
accustomed to buying seasonly and favor local production. However, this is changing. With
people being more and more detached from agriculture and fading knowledge about the
seasonality, this tendency is eroding and some retail markets take pride in stocking produce year
round. German consumers are now able to find fresh produce year-round, albeit for higher prices
during the off-season. Consequently, out of season strawberries or cherries can fetch high
premiums, however, for small volumes only.
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Chart 1: Distribution of Fruit Purchases by Fruit Type and Month
Source: Fruchthandel Directory 2005
The U.S. has a good reputation for quality. In particular, products from California and Florida are
well received as consumers associate these states with sunshine. For these states it might be useful
to highlight the state of origin in addition to the U.S. origin.
Food safety and environmental concerns are major issues in Germany. The public reacts strongly
to food scandals that involve high levels of pesticides or contaminants and stops buying products
associated with such scandals. This can be an advantage for U.S. products as U.S. origin is
associated with safe products. Many Germans attempt to protect the environment via consumer
choice. As a result, consumption of organic products is rising steadily in Germany. Conventional
products that convey a natural image are also viewed positively. For example, these consumers
prefer to buy fruits loose rather than prepackaged, partly to avoid excess packaging material. Some
consumers even resist fruits labeled with a plastic PLU code sticker. However, the share of
prepackaged fruits especially in the convenience and the discount segment is increasing.
Information about sustainability can also be very useful when marketing fruits in Germany.
The obvious trend among German consumers is a tendency to buy at no frill discount stores. From
1999 to 2007 discounters were able to increase their market share (on a volume basis) for fruits
from 38 to 53 percent at the expense of all other retail forms. From 2008 to 2010 the share
remained stagnant at 54 percent. This is a sign of the extreme price sensitivity of German
consumers prevalent in almost all areas but especially developed when it comes to food. In
2009/10, Edeka Group, with 26 percent of fresh fruit sales in Germany, had the largest percentage
among German retailers. With 24 percent and 15 percent, respectively, Aldi and the Rewe Group
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had the second and third highest percentage of fresh fruit sales in Germany.
Chart 2 and Table 1: Percent of Fruit Purchases by Retail Type and Year
2006/07 2007/08 2008/09 2009/10
Discounter 53 54 54 54
Supermarkets 20 19 19 20
Hypermarkets 15 15 15 15
Roadside stands and specialty stores 8 8 7 6
Farm gate sales 2 2 2 2
Other 3 3 3 3
Source: Fruchthandel Directory 2011 based on GFK
Definitions:
Discounter = no frill stores with a limited selection of items, also characterized by generally
lower prices than at traditional supermarkets
Hypermarkets = retail stores with more than 5000 square meters or about 53,820 square feet
Supermarkets = retail stores with less than 5000 square meters.
Imports
Although Germany produces a number of fresh fruits, self-sufficiency varies between 10 and 15
percent. The top five fruits produced in Germany are apples, strawberries, pears, cherries (sweet
and sour), and plums. For climatic reasons Germany does not produce tropical fruits. Instead,
these are imported from all over the world, along with other fruits.
The majority of imports, excluding bananas, originate in other EU countries, with Spain, Italy and
France being the top EU suppliers. In 2009, Germany imported fresh fruits worth U.S.$ 5.4 billion,
thereof U.S.$ 3 billion from other EU-27 countries, and U.S.$ 2.4 billion from non-EU countries.
Imports from the U.S. amounted to U.S.$ 18 million. On a value basis, South Africa, New
Zealand, and Chile were the top non-EU suppliers in 2009. See Table 2 for a list of German fruit
imports from the United States.
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 5 of 10
Table 2: German imports of fresh fruits from the U.S. by value, volume and year
2008 2009
Volum
CN/HS e Value Volume Value
Code Product MT 1000 Euro 1000 USD MT 1000 Euro 1000 USD
Total 19,639 17,496 25,702 12,182 13,359 18,373
080540 Grapefruits 14,679 11,483 16,835 7,057 5,641 7,692
080820 Fresh Pears 2,846 2,796 4,073 2,905 2,967 3,907
Guava, Mango,
080450
fresh and dried 957 1,177 1,792 884 1,058 1,501
080920 Fresh Cherries 84 357 545 289 990 1,404
080610 Fresh Grapes 5 7 11 422 763 1,121
Fresh
081040 Cow/Fox/Mountain
and Blueberries 104 344 482 141 713 1,027
080410 Dates fresh or dried 76 455 636 106 574 814
080720 Fresh Papaya 57 210 306 39 168 231
081090 Tamarinds 38 49 70 36 81 117
081050 Fresh Kiwi - - - 47 76 112
080510 Oranges 554 308 475 108 75 104
080810 Fresh Apples 45 42 63 56 76 100
080910 Fresh Apricots 4 17 26 19 66 90
080550 Lemons and Lime 171 220 346 12 15 20
other 19 31 42 60 96 133
Source: German Federal Office of Statistics, Wiesbaden
Food safety
The number of food scandals in Europe in recent years involving various commodities - including
fresh produce - have prompted the food industry to come up with various programs to ensure the
safety of the traded food. For fruits and vegetables two main programs evolved in Germany - the
Q+S and GLOBALG.A.P (formerly EUREPGAP). While Q+S is a 3-tier system that involves
everyone who handles the product from producers to wholesalers and the retail chains,
GLOBALG.A.P mainly focuses on the producer level and is often supplemented by the IFS
(International Food Standard) on the wholesale level. A major component of both systems is the
extensive documentation requirement for all stages of the production process.
Both systems are not restricted to German producers but also open to international producers. Also
a combined certification for both Q+S and GLOBALG.A.P at the same time is possible at the
producer level. Non certified produce is still accepted. However, U.S. exporters should monitor
the issue closely because some European retailers are already requiring GLOBALG.A.P
certification.
For detailed information on both systems please view the following websites:
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 6 of 10
http://www.q-s.de/en
www.globalgap.org
Packaging directive / ?Green dot?
Because the German Packaging and Waste Avoidance Law established specific rules for packaging
material the ?Green Dot? (Der Gruene Punkt) system was developed. The ?Green Dot? is a
recycling symbol which is found on the packaging material of virtually all products retailed in
Germany. While packaging material for products retailed in Germany is not legally required to
carry the ?Green Dot,? it is almost impossible to market a product in Germany without it.
Typically, the producer or the importer pays a license fee to use the Green Dot, dependent on the
type and amount of packaging, and provides the exporter with the information necessary.
For further information on the Green Dot packaging material disposal and recycling program you
may wish to make direct contact with your potential German importer and/or with the following
company:
Duales System Deutschland GmbH (DSD)
Frankfurter Strasse 720-726
D-51145 Koeln, Germany
Tel: (+49-2203) 937-0
Fax: (+49-2203) 937-190 or 495
Internet: http://www.gruener-punkt.de/en/corporate/company.html
Section III. Market Access
Tariffs
Tariffs for fruits and vegetables very much depend on the season. During local (EU) peak season
the tariffs tend to be higher than off-season. Tariff levels for 2011 are published in EU
Regulation 861/2010. For details please refer to:
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:284:0001:0887:EN:PDF
Apples see pages 87 and 678-680
Pears see pages 88 and 680-683
Grapes see pages 87 and 677
Certain fruits and vegetables are subject to a special tariff system called ?Entry Price System?. In
this system fruits and vegetables imported at or over an established entry price are charged an ad
valorem duty only. Produce valued below the entry price are charged a tariff equivalent in addition
to the ad valorem duty. The tariff equivalent is graduated for products valued between 92 and 100
percent of the entry price. The ad valorem duty and the full tariff equivalent are levied on imports
valued at less than 92 percent of the entry price.
The following products are subject to the entry price system:
Tomatoes, cucumbers, gherkins, globe artichokes, courgettes, oranges, mandarins, clementines and
similar citrus hybrids, lemons, grapes, apples, pears, quinces, apricots, cherries, peaches,
nectarines, plums, sloes, and grape juice
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 7 of 10
Labeling requirements
All fruits that are subject to the EU marketing standards have to be labeled with the nature of
produce, the country of origin, standard/class, plus the variety if stated so in the standard. If sold in
packages the following additional information has to be stated on the label: name and address of
packer, weight or number of items in the package, lot number, plus the size if stated so in the
standard. We recommend contacting your importer about details of those requirements prior to
shipping.
For information on marketing standards please consult the following website:
http://www.fas.usda.gov/posthome/useu/Fruit-Veg.html
Maximum Residue Levels for Fruits
Maximum Residue Levels (MRLs) for pesticides are harmonized throughout the EU. New
legislation on the approval of pesticides entered into force at the end of 2009 and will become fully
applicable as from June 14, 2011. How this will affect MRLs can only be determined after the new
legislation is fully implemented. For detailed up-to-date information please visit:
http://www.fas.usda.gov/posthome/useu/pesticides.html.
As a marketing tool, some retail chains in the EU exceed the EU regulations and require their
suppliers to adhere to stricter company policies that limit the maximum residues to 30, 50 or 70
percent of the respective EU MRL (or so-called private standards).
Phytosanitary requirements
Many fruits need a plant health certificate according to EU directive 2000/29/EC to enter the EU.
An overview of EU mandatory and voluntary certificates can be found at:
http://www.fas.usda.gov/posthome/useu/certificates-overview.html
Council Directive 2000/29/EC contains provisions concerning compulsory plant health checks.
The checks consist of documentary, identity and physical plant health checks to verify compliance
with EU import requirements. More information can be accessed on DG Health & Consumer
Protection's website:
http://ec.europa.eu/food/plant/organisms/imports/inspection_en.htm .
Section IV. Post Contact and Further Information
For more information concerning market entry and a current importer list contact:
Embassy of the United States of America
Office of Agricultural Affairs
Clayallee 170
14191 Berlin
Germany
Tel: +49-30-8305-1150
Fax: +49-30-84311935
e-mail: agberlin@fas.usda.gov
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GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 8 of 10
Trade fairs
In Germany, trade fairs play a key role in presenting new products to the trade or in finding
additional buyers and importers. The major international trade fair for the fruit and vegetable trade
is held each February in Berlin:
Fruit Logistica Next Fair: U.S. Pavilion Organizer:
Berlin, Germany (Interval: yearly) B*FOR International
February Tel: (540) 373-9935
Target Market: Europe 09-11, 2011 Fax: (540) 372-1414
Good venue for exhibiting fresh and 08-10, 2012
dried fruit, nuts and related
products
http://www.fruitlogistica.de
For organic products there is a special trade fair held annually in Nuremberg
Bio Fach Next Fair: U.S. Pavilion Organizer:
Nuremberg, Germany (Interval: B*FOR International
yearly) February Tel: (540) 373-9935
16-19, 2011 Fax: (540) 372-1411
Target Market: Germany/Europe 15-18, 2012
The leading European trade show
for organic food and non-food
products
http://www.biofach.de
Related GAIN reports:
Report Date Title
Number
E50067 11/02/2010
EU-27 Fresh Deciduous Fruit Annual
Select | Smaller Supply and Rising Prices | Fresh Deciduous
Fruit | Vienna | EU-27 | 11/5/2010
The EU-27 is one of the world?s leading producers and
consumers of apples, pears, table grapes, and concentrated
apples juice (CAJ). Due to unfavorable weather conditions in
major EU producing countries production of apples, pears, and
table grapes is estimated to decline significantly in MY 2010/11.
The lower availability of fresh fruit is expected to raise prices for
apples, pears and, to a lesser extent, for table grapes. The
smaller supply of apples will also lead to decreased production ...
Fresh Deciduous Fruit Annual_Vienna_EU-27_11-2-2010
E57011 07/30/2004
EU-27 FAIRS Report
FAIRS Country Report | FAIRS Country Report | Brussels
USEU | EU-27 | 12/27/2010
This report provides an overview of food laws currently in force
______________________________________________________________________________
GAIN Report ? GM1006 ? Product Brief Fruits Germany Page 9 of 10
in the EU-27. The following sections were updated/added: food
laws, allergen labeling requirements, warning labels, nutrition &
health claims, nutrition labeling, country of origin labeling, food
contact materials, additives, pesticides & contaminants, product
inspection, fortified foods, dietetic foods, single common market
organization (veal, fruit & vegetables), wine, spirit drinks,
organic foods, vertical legislation, beef & m...
Food and Agricultural Import Regulations and Standards -
Narrative_Brussels USEU_EU-27_12-21-2010
GM9036 08/21/2009
FAIRS Report Germany
FAIRS Country Report | FAIRS Country Report | Berlin |
Germany | 8/28/2009
The 2009 FAIRS Annual Report contains a number of editorial
updates and new paragraphs about the voluntary labeling option
?without biotech? and a proposed new system for nutritional labeling.
Food and Agricultural Import Regulations and Standards -
Narrative_Berlin_Germany_8-20-2009
GM70391 08/16/2007
Exporter Guide
Aug 20 2007 | Germany | Road Map to the German Market
Highlight: With a population of more than 82 million people, Germany has
the world's third largest economy after the United States and Japan, and it is
the leading market for food and beverages in the European Union. In Calendar
Year (CY) 2006, tree nuts accounted for the largest segment of U.S.
agricultural exports to Germany. In addition, U.S. seafood exports to Germany
continued to increase in popularity. In CY 2006, the United States exported
more than $178 million worth of seafood products to Germany, 7 percent
higher than 2005.
GM7039 | View the Acrobat version | Download the MS Word
version
GM3025 08/15/2003
Fruit Tree Census
Aug 20 2003 | Germany | German Fruit Tree Census
Highlight: This report summarizes the results of the 2002 German fruit tree
census and developments in the variety mix of apples and pears. 22 percent of
the German deciduous fruit farms have stopped operating since the previous
census in 1997. The total planted area, apple area, and pear area decreased by
11, 13, and 5 percent, respectively.
GM3025 | View the Acrobat version | Download the MS Word
version
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